Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk
Food protein-induced enterocolitis syndrome (FPIES) is a type of food allergy in which children who eat milk, soy, or other foods develop repetitive vomiting and sometimes diarrhea. This can lead to dehydration, and, in the longer run, failure to thrive. But unlike more typical food allergies, FPIES isn’t mediated by IgE antibodies. In fact, what causes FPIES is still a bit of a mystery. In this month’s issue of JACI, Caubet and colleagues discuss results of their study on the immune responses seen in FPIES due to cow milk (CM-FPIES) ( J Allergy Clin Immunol 2017; 139(2): 572-583 ). To do this, they looked that the levels of antibodies, cytokines (chemical messengers), cell counts, and tryptase levels in 38 patients with active and resolved CM-FPIES. Oral food challenges (OFCs) were performed, and the results from positive OFCs were compared to those from negative OFCs. What they found is that neutrophils could be responsible cells, which were found to be h...