Probiotics for the prevention of allergy: A systematic review and meta-analysis of randomized controlled trials
Allergic diseases are increasingly common, and it is estimated that up to 20% of the US population experiences atopic dermatitis, food allergy, asthma, allergic rhinitis, or conjunctivitis. The decrease in infectious diseases in developed countries has been associated with the risk for allergies, leading to the hygiene hypothesis for the rise of allergic disease. In order to inform World Allergy Organization guidelines, Cuello et al have examined the available data on the use of probiotics for the prevention of allergy ( J Allergy Clin Immunol 2015; 136(4):952-961 ). The composition of the gastrointestinal microbiota promotes potentially antiallergenic processes: T H 1-type immunity; generation of transforming growth factor (TGF), which has an essential role in suppressing T H 2-induced allergic inflammation and induction of oral tolerance; and IgA production, an essential component of mucosal immune defense. Alterations in these microbiota, the early and most massive source of microbi...