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While the prevalence of asthma and allergic diseases continues to rise, the consumption of dietary antioxidants is decreasing around the world.  The western diet is becoming more popular around the world even though it is characterized by a reduction of fresh fruits and vegetables with an increase of processed foods and antioxidant enriched foods. As pulmonary and systemic oxidative stress increase allergic inflammation, dietary or supplemental antioxidants have been proposed to counteract the incidence and morbidity of allergic disease.  Moreno-Macias and Romieu summarize various studies associated with the effects of antioxidants on asthma and allergic diseases ( J Allergy Clin Immunol 2014; 133(5): 1237-44 ). Meta-analyses of epidemiologic studies of variable quality suggest associations of low dietary intake of antioxidants and increased asthma and allergy. Compared to asthma, few trials have looked at associations between diet and atopic dermatitis, allergic rhinitis, or ...

The relationship between maternal diet and childhood allergy and asthma is controversial.  Not long ago, the American Academy of Pediatrics advised that maternal dietary restrictions are not necessary with the possible exception of excluding peanuts.  Subsequent systematic reviews concluded that the evidence was inadequate to support any dietary restrictions during pregnancy. In fact, recent research suggests that fetal exposure to common food allergens may be beneficial. Bunyavanich et al examined the associations between maternal intake of common childhood food allergens during pregnancy and childhood asthma and allergies ( J Allergy Clin Immunol 2014; 133(5): 1373-1382 ).   The authors studied a healthy pre-birth cohort of 1277 mother-child pairs from the United States and used food frequency questionnaires administered during pregnancy. Children were assessed for food allergy, asthma, allergic rhinitis, and atopic dermatitis by questionnaire and serum specific IgE lev...

Along with all allergic diseases, the prevalence of food allergies has increased markedly in recent decades in industrialized nations. An estimated 5% of children and up to 4% of adults are living with food allergy and the fear of having a life threatening allergic reaction. Incidentally, atopic dermatitis (AD) is a known risk factor for developing food allergies later in life. However, the mechanisms through which antigen sensitization in the skin can predispose to allergic inflammation in the intestine remain unclear. Considering AD skin lesions are associated with elevated thymic stromal lymphopoietin (TSLP) expression and basophil infiltration, Noti et al determined that TSLP-elicited basophils promote antigen-induced intestinal food allergy ( J Allergy Clin Immunol 2014; 133(5): 1390-99 ).  The authors employed a new model of food allergy by sensitizing mice to food antigens on an AD-like skin lesion that predisposed to allergic inflammation in the intestine upon oral antigen ...